Wells & Co

Earth Day: helping the planet is a must for all sector businesses (credit: Getty/Jesper Mattias)

How the sector is marking Earth Day

By Gary Lloyd

From re-using a weekly by-product of 10 tonnes of spent grain to brewing a new beer using leftover ingredients, the hospitality sector is doing its part for Earth Day.

Tres bien: Wells & Co's two new French sites will add to the Sherlock Holmes and the Starfish (pictured below)

Wells & Co adds first new French sites since 2019

By Gary Lloyd

Bedford-based brewer and pub operator Wells & Co has expanded its French pub estate by two sites – welcoming the House of Parliament and HMS Victory in Bordeaux to its portfolio.